THE YEAST WE CAN DO
All it takes is one bread class with the energetic Rachelle Killian for an exciting new perspective on the simplicity of baking homemade bread, then taking it to the next level of awesomeness. This hands-on class will learn tips for working with and proofing yeast, rising methods, and creating buttery brioche bread, the fluffiest dinner rolls perfect for the holidays and family gatherings, chocolate babka, and everyday whole wheat sandwich bread.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachelle's next bread class, The Bread Rises in the Yeast, is available on February 19.
Wed, Nov 17, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachelle's next bread class, The Bread Rises in the Yeast, is available on February 19.
Wed, Nov 17, 6 pm to 8:30 pm
Wed, Nov 17, 6 pm to 8:30 pm
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