All it takes is one bread class with the energetic Rachelle Killian for an exciting new perspective on the simplicity of baking homemade bread, then taking it to the next level of awesomeness. This hands-on class will learn tips for working with and proofing yeast, rising methods, and creating buttery brioche bread, the fluffiest dinner rolls perfect for the holidays and family gatherings, chocolate babka, and everyday whole wheat sandwich bread.
Wed, Nov 17, 6 pm to 8:30 pm