Indulge your cravings for cheesy enchiladas with three spicy variations plus a margarita de Jamaica with hibiscus and lime. This hands-on class with Rachel Moeller will create Tex-Mex beef enchiladas Tejanas with chili gravy, vegetarian enchiladas verdes with vegetables and tomatillo salsa, enchiladas rojas de pollo - stacked enchiladas with chicken and guajillo salsa, plus rice, refried beans, and a salad.
Sun, Jul 24, 12:30 pm to 3 pm