Enjoy a luxurious self-indulgent evening at the counter as Harry Fiebelman presents chocolate truffles, treats, and cocktails. Harry will share his secrets for creating a rich smooth chocolate ganache, and use it to create hand-rolled milk chocolate truffles coated in nuts and dark chocolate caramel truffles, along with chocolate medallions with dried fruits and nuts, plus a chocolate martini and a rum-Kahlúa death by chocolate cocktail with homemade chocolate sauce.
Fri, Dec 3, 6 pm to 8:30 pm