THE PIES DON'T LIE
It's a fact that pie baker Jane Callahan loves baking pies and has planned a fun evening of mixing, rolling, filling, and baking. Everyone in this hands-on class rolls out a pie dough, and the class will create three delicious pies, including lemon meringue pie, chocolate-coconut-walnut pie, and caramel apple pie.
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 21. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Tue, Apr 7, 6 pm to 9 pm
Classes from now through April 24 are being rescheduled to new dates. This class is available on July 21. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Tue, Apr 7, 6 pm to 9 pm
Tue, Apr 7, 6 pm to 9 pm
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