Jon Lowe has all the information and expertise for creating a mouth-watering brunch to satisfy seafood lovers. This hands-on class will spend a fun afternoon with Jon creating lobster and corn chowder, local greens salad with goat cheese croutons and spiced walnuts drizzled with apple cider vinaigrette, hot smoked salmon platter with accompaniments from boiled eggs and capers to herb cream cheese and flatbread crackers, eggs Benedict with crab and asparagus topped with hollandaise sauce, Yukon potato and kale hash, plus chocolate crème brûlée.
Sun, Apr 14, 12:30 pm to 3 pm