Margi Kahn, an artist with doughs, shares her secrets for the sweet and savory pastries of Eastern Europe -- knishes and rugelach. This hands-on class will join Margi in the kitchen learning to make the unique knish dough, rolling it, filling it, and forming it to create beautiful potato knishes and spinach-feta knishes, then make and roll out rugelach dough for flaky apricot-white chocolate rugelach, and cinnamon-pecan rugelach.
Wed, Feb 26, 6 pm to 9 pm