THE ITALIAN VEGAN-IZER

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Spend an adventurous evening in the kitchen with Lisa Buchmeier creating an Italian plant-based feast with sweet and savory dishes. This hands-on class will make farro salad with heirloom tomatoes and arugula, green lasagna rolls filled with garlicky baby spinach and tofu ricotta layered with creamy cashew sauce and finished with piped swirls of pepita pesto, sweet potato gnocchi with seared Brussels sprouts topped with tarragon-white wine cream sauce, plus tiramisù cupcakes with fluffy buttercream dusted with freshly grated cinnamon and topped with chocolate shavings and a chocolate covered espresso bean. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available vegan classes include The Mexican Vegan-izer on August 7 with Lisa Buchmeier, and The Nostalgic Vegan-izer on July 26 with Lisa Buchmeier.
Sun, Jul 10, 5:30 pm to 8 pm
Sun, Jul 10, 5:30 pm to 8 pm