Cooking Class
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Our Price: $60.00
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Tools from the primitive brick to a traditional flask vessel - the "fiasco" to cook beans, are used with exciting results for Italian grilling. This hands-on class will make grilled eggplant caponata on bruschetta, Tuscan bread salad on grilled radicchio, rosemary-garlic spatchcock chicken grilled under a brick served with white bean "fiasco", plus mascarpone-filled peaches with vin santo.
Thu, Aug 5, 6:30 pm to 9 pm

Thu, Aug 5, 6:30 pm to 9 pm


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