The kitchen warms up as Italian-born chef Gian Nicola Colucci, of Le Bistro at The Bar in Cape Girardeau, combines his love for classic French and Italian dishes. Enjoy homemade lasagna with fresh pasta layered with Bolognese ragoût and mushrooms, chicken Cordon Bleu with ham and gruyère served with butternut squash mash and spicy spinach, plus tiramisù with raspberry sauce.
Mon, Mar 21, 6:30 pm to 9 pm