Cooking Class
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Our Price: $55.00
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The infatuation is genuine for an evening of cooking with autumnal Mediterranean ingredients. Join Robin Wheeler for a hands-on class learning to make rosé cider sangria, spinach-blood orange salad with feta served with warm pita, seared pomegranate chicken thighs, couscous with medjool dates and pistachios, plus phyllo nests filled with orange blossom cream, honey, and dark chocolate.
Wed, Nov 13, 6 pm to 8:30 pm

Wed, Nov 13, 6 pm to 8:30 pm


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