Rachelle Killian shares tips and techniques for bread baking and takes the fear out of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with French baguettes, a loaf of white sandwich bread, braided poppyseed bread, rosemary focaccia, and challah.
Mon, Aug 30, 6:30 pm to 9 pm