THE BREAD RISES IN THE YEAST
Rachelle Killian shares tips and techniques for bread baking and takes the fear out of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with French baguettes, a loaf of white sandwich bread, braided poppyseed bread, rosemary focaccia, and challah.
Upcoming bread classes include Sourdough Bread on September 16, A Day in the Kitchen: Bread Basket on October 31, and The Yeast We Can Do on November 17.
Mon, Aug 30, 6:30 pm to 9 pm
Upcoming bread classes include Sourdough Bread on September 16, A Day in the Kitchen: Bread Basket on October 31, and The Yeast We Can Do on November 17.
Mon, Aug 30, 6:30 pm to 9 pm
Mon, Aug 30, 6:30 pm to 9 pm
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