The house is full during the holiday season and everyone has a different idea for the most robust soups. Everyone will be pleased in a fun afternoon with Marianne Moore creating four soups with an international flair. This hands-on class will make Provençal ham and bean soup, spicy pork steak posole with bacon fat-fried cornbread, cauliflower pakora bisque, and Italian sausage and kale soup.
Sun, Dec 29, 1 pm to 3:30 pm