The house is full during the holiday season and everyone has a different idea for the most robust soups. Everyone will be pleased in a fun afternoon with Marianne Moore creating four soups with an international flair. This hands-on class will make Provençal ham and bean soup, spicy pork steak posole with bacon fat-fried cornbread, cauliflower pakora bisque, and Italian sausage and kale soup.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Dec 29, 1 pm to 3:30 pm