After more than 60 years, Julia Child's cuisine continues to be popular
because it tastes delicious. Experience first-hand why we always love
Julia's food in a monthly series, inspired by Mastering the Art of French Cooking, as the class enjoys bouchées with tuna tartare, poulet au vinaigre on turnip-potato purée, plus hazelnut dacquoise with caramel buttercream and ganache.
Wed, Feb 1, 6:30 pm to 9 pm