Cooking Class
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Our Price: $60.00
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After more than 60 years, Julia Child's cuisine continues to be popular because it tastes delicious. Experience first-hand why we always love Julia's food in a monthly series, inspired by Mastering the Art of French Cooking, as the class enjoys bouchées with tuna tartare, poulet au vinaigre on turnip-potato purée, plus hazelnut dacquoise with caramel buttercream and ganache.
Wed, Feb 1, 6:30 pm to 9 pm

Wed, Feb 1, 6:30 pm to 9 pm


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