Cooking Class
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Our Price: $60.00
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After more than 60 years, Julia Child's cuisine continues to be popular because it tastes delicious. Experience first-hand why we always love Julia's food in a monthly series, inspired by Mastering the Art of French Cooking, as the class enjoys clam and scallop minestrone, roast pork loin with prunes on celery root purée, plus peach Melba.
Wed, Jun 7, 6:30 pm to 9 pm

Wed, Jun 7, 6:30 pm to 9 pm


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