The talented Tanya Ott, a contestant on Season 5 of Great American Baking Show filmed in the infamous tent in Buckinghamshire, England, shares her expertise and artistry of creating elegant and impressive edible design elements that can be added to a variety of baked goods. Witness the techniques Tanya uses to create stunning stained glass pears, dried pineapple flowers, candied citrus slices and peels, frosted herbs and berries, fried herbs, plus using wafer paper to create feathers and flowers using stamps, brushes, and edible pens. Enjoy delicious cake with Tanya's edible art.
Mon, Aug 17, 6 pm to 8:30 pm