For aspiring chefs, children from ages 7 to 11. Spend a fun afternoon with Jess Schmidt making lots of pizza, zucchini parmesan crisps, strawberry lemonade, and apple crumb pie bars for dessert! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage.
Sun, Nov 3, 1 pm to 3 pm