THE APPRENTICE CHEF: CULINARY BOOTCAMP
For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats, including bacon-egg-cheese quesadillas, pizza-stuffed shells with marinara sauce, salty hot fudge over quick vanilla ice cream, Tex-Mex chicken strips, vegetable dumplings with soy dipping sauce, ham and cheese waffles, chocolate pudding pie, Mexican street corn with cotija cheese, spicy apple-glazed meatballs, fettuccine Alfredo, and more.
Tue, Jun 2, 10 am to 12 pm
Wed, Jun 3, 10 am to 12 pm
Thu, Jun 4, 10 am to 12 pm
Tue, Jun 2, 10 am to 12 pm
Wed, Jun 3, 10 am to 12 pm
Thu, Jun 4, 10 am to 12 pm
Tue, Jun 2, 10 am to 12 pm
Wed, Jun 3, 10 am to 12 pm
Thu, Jun 4, 10 am to 12 pm
Wed, Jun 3, 10 am to 12 pm
Thu, Jun 4, 10 am to 12 pm
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