THE APPRENTICE CHEF: CULINARY BOOTCAMP
For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats, including angel hair pasta with quick tomato sauce, cheesecake ice cream, bbq chicken pizza, baked potato soup, shrimp fajitas, banana-nut pancakes, sloppy Joe sliders, chocolate mousse, orange-flavored chicken, cheese and chile enchiladas, baked sweet potato fries, and more.
Please call our store to be put on a waitlist.
Available Apprentice Chef classes include the Are You Kidding Me series with Let's Make Mexican Food on July 16, Let's Make American Food on July 17, and Let's Make Italian Food on July 16. Baking Bootcamp is available on August 6, 7, and 8, and Backpack Snack Attack is available on August 24.
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Thu, Jun 6, 10 am to 12 pm
Please call our store to be put on a waitlist.
Available Apprentice Chef classes include the Are You Kidding Me series with Let's Make Mexican Food on July 16, Let's Make American Food on July 17, and Let's Make Italian Food on July 16. Baking Bootcamp is available on August 6, 7, and 8, and Backpack Snack Attack is available on August 24.
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Thu, Jun 6, 10 am to 12 pm
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Thu, Jun 6, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Thu, Jun 6, 10 am to 12 pm
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