THE APPRENTICE CHEF: BAKING BOOTCAMP
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about baking from cakes to cookies, muffins to soufflé, and so much more! The kitchen is going to heat up with mini cherry cobblers, chocolate Bundt cake with chocolate ganache, butterscotch blondies, skillet chocolate-orange soufflé, pepperoni pizza rolls, lemon-blueberry muffins, baked au gratin potatoes with gruyère and cheddar, big and chewy oatmeal-raisin cookies, quick cheese bread, brown sugar shortbread, and more.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Apprentice Chef classes include Backpack Snack Attack on August 24, Wart's Up? Tricky Treats on October 26, Hey Kid-dough! It's Pizza Time! on November 3, plus Gingerbread House Classes on December 1, December 7, December 8, December 14, and December 15.
Tue, Aug 6, 10 am to 12 pm
Wed, Aug 7, 10 am to 12 pm
Thu, Aug 8, 10 am to 12 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Apprentice Chef classes include Backpack Snack Attack on August 24, Wart's Up? Tricky Treats on October 26, Hey Kid-dough! It's Pizza Time! on November 3, plus Gingerbread House Classes on December 1, December 7, December 8, December 14, and December 15.
Tue, Aug 6, 10 am to 12 pm
Wed, Aug 7, 10 am to 12 pm
Thu, Aug 8, 10 am to 12 pm
Tue, Aug 6, 10 am to 12 pm
Wed, Aug 7, 10 am to 12 pm
Thu, Aug 8, 10 am to 12 pm
Wed, Aug 7, 10 am to 12 pm
Thu, Aug 8, 10 am to 12 pm
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