Cooking Class
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Our Price: $60.00
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The week is over and it is time to step into the kitchen with Kaitlyn Vohs to create a spectacular dinner. This hands-on class will make crab cakes au Proven├žal, cod en papillote with herbes de Provence, lemon-thyme roasted fingerling potatoes, tarragon glazed carrots, sugar snap peas, plus a lemon meringue pie and a lemon-basil mocktail.
Fri, Mar 12, 6:30 pm to 9 pm

Fri, Mar 12, 6:30 pm to 9 pm

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