The week is over and it is time to step into the kitchen with Kaitlyn Vohs to create a spectacular dinner. This hands-on class will make crab cakes au Provençal, cod en papillote with herbes de Provence, lemon-thyme roasted fingerling potatoes, tarragon glazed carrots, sugar snap peas, plus a lemon meringue pie and a lemon-basil mocktail.
Fri, Mar 12, 6:30 pm to 9 pm