Thai native and cookbook author, Naam Pruitt, shares her passion for the flavors of Thailand in a lively evening in the kitchen. This hands-on class will create a glass noodle salad with shrimp and herbs in chile-lime dressing, fish cakes with spicy cucumber sauce, coconut-marinated grilled pork with garlic-chile dipping sauce, spicy stir-fried chicken with holy basil, plus lychee sorbet.
Tue, Sep 3, 6 pm to 8:30 pm