Cooking Class
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Our Price: $55.00
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Have a seat at the counter with the delightful chef Jack MacMurray, as he creates a superb dinner. Enjoy baked stuffed portobello mushrooms with spinach-artichoke stuffing and shrimp mornay sauce, prime sirloin beef stroganoff with fresh pappardelle noodles served with fried Brussels sprouts, plus New York cheesecake with strawberry sauce.
Wed, Mar 23, 6:30 pm to 9 pm

Wed, Mar 23, 6:30 pm to 9 pm

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