Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore North America in this hands-on class creating dishes from Canada, the United States, and Mexico including classic poutine with cheese curds and gravy, mini pancakes with maple syrup, brownies, buttermilk biscuits and gravy, and beef tacos with guacamole.
Mon, Jul 19, 11 am to 2 pm