Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore Italy in this hands-on class creating fresh potato gnocchi with Lidia Bastianich's parmesan-prosciutto cream sauce with basil and pignoli, pesto and homemade ricotta-stuffed ravioli served with garlic brown butter sauce, plus lemon ice.
Fri, Oct 9, 11 am to 2 pm