Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore Germany in this hands-on class creating homemade pretzels, pork jägerschnitzel - one of the four basic schnitzels also known as hunter's schnitzel, roasted potatoes, pickled red cabbage, currywurst, plus Black Forest cake.
Fri, Oct 16, 11 am to 2 pm