Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore France in this hands-on class creating individual gruyère soufflés served with with a field green salad with Dijon dressing, and discover the finicky art of French strawberry macarons with buttercream filling, then finish with a plat de fromage with four classic French cheeses to explore flavors, textures, and a few French adjectives to add to your vocabulary.
Fri, Nov 13, 11 am to 2 pm