Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore Cuba with flavors influenced by Spain, Africa and the Caribbean in this hands-on class creating Cuban fried sweet plantains, arroz con pollo, cocido de garbanzos - chickpea-chorizo stew with butternut squash and potatoes, and beef empanadas.
Fri, Nov 6, 11 am to 2 pm