Join Kaitlyn Vohs to create small plates with bold sensational flavors. This hands-on class will make ham and cheese croquetas de jamon, shrimp and romesco canapés, bacon-wrapped dates stuffed with goat cheese and pecans, beef skewers with salsa verde, patatas bravas with truffle aïoli, plus agua de Sevilla cocktail.
Tue, Apr 20, 6 pm to 8:30 pm