Cooking Class
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Our Price: $60.00
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Join Kaitlyn Vohs to create small plates with bold sensational flavors. This hands-on class will make ham and cheese croquetas de jamon, shrimp and romesco canapés, bacon-wrapped dates stuffed with goat cheese and pecans, beef skewers with salsa verde, patatas bravas with truffle aïoli, plus agua de Sevilla cocktail.
Tue, Apr 20, 6 pm to 8:30 pm

Tue, Apr 20, 6 pm to 8:30 pm


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