TAKE ME TO YOUR LITRE!
Enjoy an exciting evening with Tom Zinselmeyer, certified wine scholar, pairing Old World-style wines with a charming menu created by Lydia Gwin. The class will feast on roasted grape-pine nut ricotta crostini, frisée salad with toasted hazelnuts and dried cherries dressed with preserved lemon vinaigrette in a parmesan crisp bowl, braised short ribs on polenta cakes, plus winter citrus pavlova with pistachios and pomegranates.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Feb 16, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Feb 16, 6 pm to 8:30 pm
Wed, Feb 16, 6 pm to 8:30 pm
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