Cooking Class
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Our Price: $70.00
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Enjoy an exciting evening with Tom Zinselmeyer, certified wine scholar, pairing Old World-style wines with a charming menu created by Lydia Gwin. The class will feast on roasted grape-pine nut ricotta crostini, frisée salad with toasted hazelnuts and dried cherries dressed with preserved lemon vinaigrette in a parmesan crisp bowl, braised short ribs on polenta cakes, plus winter citrus pavlova with pistachios and pomegranates.
Wed, Feb 16, 6 pm to 8:30 pm

Wed, Feb 16, 6 pm to 8:30 pm


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