Kudos will be abundant as this hands-on class learns to make baos - Chinese warm, soft steamed buns filled with flavorful fillings. Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, vegetarian shiitake-bok choy bao, plus dipping sauces of sweet chile and black vinegar.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on June 28.
Mon, Mar 27, 6 pm to 8:30 pm