Kudos will be abundant as this hands-on class with Kaitlyn Vohs learns to make baos - Chinese warm, soft steamed buns filled with flavorful fillings. Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, plus dessert baos with vanilla custard and chocolate filling.
Tue, Dec 22, 6:30 pm to 9 pm