Cooking Class
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Our Price: $55.00
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Sleep in a few extra hours after the hustle and bustle of the holidays, and join Marianne Moore with diner food that everyone craves after partying like a rock star. This hands-on class will make a classic fries and spicy chili slinger topped with country ham and a fried egg with plenty of shredded pepper Jack cheese, Southern buttermilk biscuits with country sausage gravy, cheesy hash brown casserole, plus the Captain's spicy dill bloody Mary.
Sat, Dec 28, 1 pm to 3:30 pm

Sat, Dec 28, 1 pm to 3:30 pm

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