Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes mascarpone-filled Danish-like pastries with a limoncello glaze topped with fresh berries, peach and prosciutto salad with lemon basil vinaigrette, summer vegetable-chorizo hash, Monte Cristo strata with ham and gruyère, grilled fruit and melon salad with fresh mint and balsamic glaze, plus blackberry-rosé sangria.
Sun, Aug 16, 10:30 am to 1:30 pm