Gigi Smith is a fantastic bread baker and loves pairing the perfect fresh crusty bread with a summer salad. Enjoy a Sicilian Sunset prosecco cocktail, seared tuna steaks on a bed of peppery arugula with Green Goddess aïoli served with homemade rustic Italian olive oil bread, panzanella salad with cubes of round crusty Italian bread and a champagne vinegar vinaigrette, plus honey pretzel-peanut butter sundae with sliced bananas and a honey drizzle.
Thu, Jul 15, 6:30 pm to 9 pm