Cooking Class
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Our Price: $55.00
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Lydia Gwin shares a treasure trove of juicy fresh strawberries to enhance dishes that you will eat for breakfast, lunch, and dinner. This hands-on class will create oven-roasted Amaretto strawberry jam, goat cheese-strawberry bruschetta, balsamic grilled chicken salad with strawberries and Boursin, brown sugar salmon with strawberries, plus strawberry shortcake.
Thu, May 27, 6:30 pm to 9 pm

Thu, May 27, 6:30 pm to 9 pm

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