Cooking Class
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Our Price: $45.00
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Imagine baskets of chin-dripping luscious strawberries used in each dish for a refreshing summer dinner with Barb Nack. Enjoy a muddled strawberry cocktail with lemon and prosecco, savory goat cheese and herb-stuffed strawberries, rosemary pork medallions with balsamic strawberry sauce served with bacon-wrapped mini potato bites, popovers with strawberry butter, plus strawberry shortcake sliders with spiked whipped cream.
Tue, Jun 11, 6:30 pm to 9 pm

Tue, Jun 11, 6:30 pm to 9 pm


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