Fresh herbs are the best way to brighten a dish. Discover some tips to start your own herb garden, as the class enjoys mint juleps, multi-herb goat cheese tart, fennel-endive-orange salad with herb vinaigrette, garlic-parsley chicken piccata with herbed potato dominos, plus lavender butter cookies with lemon ice cream.
Tue, Apr 20, 6:30 pm to 9 pm