Cooking Class
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Our Price: $45.00
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Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing spring soup paired with a delicious bread. Enjoy cream of asparagus soup with savory gruyère-ham bread, lemon chicken orzo soup with European-style crusty bread, plus cardamom rhubarb and orange galette.
Thu, Apr 8, 6:30 pm to 9 pm

Thu, Apr 8, 6:30 pm to 9 pm

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