SPRING AND EASTER CAKE POPS
Join Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating colorful treats perfect for the Spring and Easter. This hands-on class will learn how to hand mold cake pop dough into specialty shapes, dip, and decorate with sprinkles and other specialty items to create an assortment of cake pops, including Easter eggs, chicks, and carrots. Each student will take home their cake pop creations.
Classes from now through April 22 are being rescheduled to new dates when possible. Summer and 4th of July Cake Pops is available on June 9. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 1, 6:30 pm to 9 pm
Classes from now through April 22 are being rescheduled to new dates when possible. Summer and 4th of July Cake Pops is available on June 9. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 1, 6:30 pm to 9 pm
Wed, Apr 1, 6:30 pm to 9 pm
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