Cooking Class
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A gracious welcome back to cookbook author and food blogger Malou Perez-Nievera, known about town for her popular Filipino kamayan pop-up dinners - feasts that are eaten with your hands. Traditional Filipino meals are eaten with spoons and forks, using the spoon as a knife. Malou follows these traditions along with lovely wine pairings, as this class enjoys tinapa - a smoked fish cheese log served with crackers, kale salad with calamansi lime vinaigrette, Filipino pork barbecue skewers marinated with sweet soy served with pineapple and banana ketchup, beef morcon - a popular Filipino roulade, plus leche flan.
Classes from now through April 24 are being rescheduled to new dates when possible. At this time, we are unable to reschedule this class. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Wed, Apr 8, 6:30 pm to 9 pm

Wed, Apr 8, 6:30 pm to 9 pm

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