Cooking Class
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Our Price: $55.00
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Lydia Gwin is joined by Suzie Kilian, owner and tea expert of The Tea Studio by Kilian, as the two share the latest scoop on tea. Using Suzie’s teas as an ingredient, enjoy matcha-herb scones with Bai Ya Qi Lan - Suzie's favorite oolong tea, Earl Grey crème brûlée, lemon chamomile peach galette paired with Suzie's top selling tea, Current Crush, plus coconut shrimp paired with a Mad Hatter tea cocktail - a tropical elixir tea infused in rum and shaken with ginger syrup and fresh lime juice.
Sun, Jul 18, 1 pm to 3:30 pm

Sun, Jul 18, 1 pm to 3:30 pm

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