SPICE GIRL
Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create exciting dishes. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aïoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Mar 30, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Mar 30, 6 pm to 8:30 pm
Thu, Mar 30, 6 pm to 8:30 pm
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