Sourdough starter can be a nutritious staple with lots of uses that go beyond baking bread as pastry chef Harry Fiebelman shares tips on making and maintaining a starter. This hands-on class will create sweet chocolate chip sourdough cookies that will become a favorite, salty crunchy sourdough crackers topped with herbs and spices, fudgy sourdough brownies with a rich chocolate flavor, classic pancakes with fermented sourdough flour with a bit of tartness that balances the sweet syrup, plus sourdough tortillas fried on cast iron and filled with cheese, sweet roasted corn and beans for quesadillas.
Tue, Mar 29, 6 pm to 8:30 pm