Sourdough starter can be a nutritious staple with lots of uses that go beyond baking bread as pastry chef Harry Fiebelman shares tips on making and maintaining a starter. This hands-on class will create sweet chocolate chip sourdough cookies that will become a favorite, salty crunchy sourdough crackers topped with herbs and spices, fudgy sourdough brownies with a rich chocolate flavor, classic pancakes with fermented sourdough flour with a bit of tartness that balances the sweet syrup, plus sourdough tortillas fried on cast iron and filled with cheese, sweet roasted corn and beans for quesadillas.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Harry's upcoming classes include Girls' Night Out: Mother and Me Evening "Tea" on May 6, and It's Tuesday, Let's Taco on May 10, and The Candy Man Can on May 11.
Tue, Mar 29, 6 pm to 8:30 pm
Tue, Mar 29, 6 pm to 8:30 pm
Share