Smell and savor the intoxicating aromas of bread baking as Margi Kahn shares her joy of baking sourdough bread. Margi will discuss everything from caring for your starter, using excess starter, and making two different doughs using the overnight fermentation method to create a variety of delicious breads, as she makes Italian sourdough country bread, a second variation of the country bread with olives, rosemary and parmesan, plus caraway sourdough rye bread with honey glaze. Each participant will take home a jar of sourdough starter.
Wed, Sep 9, 6 pm to 9 pm