Pete Fagan, sous chef at Tony's, is always full of surprises, as he shares his joy for cooking. Enjoy pasta with burst cherry tomato sauce and crisp fried capers, watermelon salad with cotija and serrano chiles, grilled boneless and skinless chicken breasts with red pepper-almond sauce, skillet-roasted broccoli, plus a macerated peach parfait with rum and brown sugar.
Sun, Aug 16, 5:30 pm to 8 pm