Thick milk shakes laced with booze and a trio of tasty sliders with homemade buns makes for a perfect evening of indulgence. This lively hands-on class with Rachelle Killian will make open-face crab cake sliders with red cabbage slaw, ground chicken sliders on homemade buns with kale-tomato relish and a thick slab of fresh mozzarella, grind-your-own-meat for a double bacon-beef slider topped with sautéed Brussels sprouts, plus onion rings, classic cobb salad, and a chocolate-cherry bourbon shake.
Mon, Jul 12, 6:30 pm to 9 pm