Cooking Class
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Our Price: $65.00
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Chef Bob Colosimo, of Eleven Eleven Mississippi, shares his philosophy of using high-quality ingredients prepared beautifully and simply to create magnificent Tuscan fare. This hands-on class will create a goat cheese and mushroom tart, butternut squash bisque, kale and roasted beet salad with blood orange vinaigrette, housemade cavatelli pasta with smoked salmon and dill cream, plus warm rice pudding with port wine syrup.
Wed, Mar 2, 6 pm to 8:30 pm

Wed, Mar 2, 6 pm to 8:30 pm

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