Cooking Class
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Our Price: $45.00
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Rachel Sarino, of STL Cake Pops, is a busy mom, wife and business owner, driving her children to dance and sporting events. Finding quick-and-easy ways to prep meals for her family is important, and the Instant Pot is key. Rachel shares tips, tricks and basic recipes that will get you started with using the Instant Pot or any other pressure cooker as she demonstrates making broth, hard boiled eggs, oatmeal with the "pot in pot" method, cooking frozen chicken to make chicken tacos, steamed broccoli, plus a blackberry cobbler.
Thu, Nov 7, 6:30 pm to 9 pm

Thu, Nov 7, 6:30 pm to 9 pm

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