SHAKE, RATTLE AND POUR
With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up two cocktails - a spiced pomegranate fizz and espresso martinis, then join Lydia Gwin to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Dec 28, 6 pm to 8:30 pm
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Dec 28, 6 pm to 8:30 pm
Thu, Dec 28, 6 pm to 8:30 pm
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