SHAKE, RATTLE AND POUR

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up two cocktails - a spiced pomegranate fizz and espresso martinis, then join Lydia Gwin to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Dec 27, 6 pm to 8:30 pm
Tue, Dec 27, 6 pm to 8:30 pm